06 / THE LAB — INDEPENDENT CONCEPT/RÖSTWERK 1070 (Independent Concept)/2026

RÖSTWERK 1070

Viennese specialty roasting, sensory flavor radars, and interactive extraction.

An independent brand and digital product showcase for a Vienna specialty micro-roastery: Interactive flavor radar and dynamic brew calculator for V60, Aeropress, and espresso.

RoleBrand Identity, UX Concept & Frontend Engineering

ScopeBrand Showcase · Flavor Radar · Interactive Brew Calculator · Responsive Commerce

StatusThe Lab · Independent Concept

🧪The Lab · Interactive Prototype

Warm roastery tones, tactile typography, and curated bean profiles from Vienna Neubau.

02 / SENSORY FINDER: THE FLAVOR RADAR

Flavor made visible: Sensory discovery beyond gatekept jargon.

Translating complex cupping metrics into an intuitive visual taste-matching experience.

Specialty coffee often alienates newcomers with inaccessible cupping jargon. RÖSTWERK 1070 translates cupping characteristics into an interactive 5-axis radar graph. Tastes are logged playfully to match the ideal roast crafted in Vienna Neubau.

SENSORY FINDER · INTERACTIVE TASTE JOURNEY

🧪The Lab · Sensory Finder / Flavor Profile

SVG Sensory Engine

Flavor Polygon: Flora Neubau

100% PROFILE MATCH

Flora Neubau

Äthiopien · Yirgacheffe · 2.100 m ü. M. · Gewaschen (Washed)

BergamottePfirsichblüteJasminWeißer Tee

An exceptionally clean, floral filter roast for lovers of crisp acidity and sweet stone fruits. Hand-picked heirloom lots gently roasted in small batches in Vienna Neubau.

☕Recommendation: V60 filter, 92°C, 1:16.7 ratio, 2:45 min drawdown.

Interactive sensory journey: Translating three intuitive taste dimensions into the ideal roast profile, visualised via a dynamic 5-axis SVG flavor radar.

🧪The Lab · Sensory Finder / Live View

Sensory Finder

Sensory finder (/sensorik): Multi-axis visual profiling balancing sweetness, clarity, acidity, and roast depth.

03 / INTERACTIVE EXTRACTION: BREW CALCULATOR

Precision in the cup: Brew method, ratio & gram dosage.

The built-in calculator balances coffee weight, water volume, and extraction timing for V60, Aeropress, French Press, and espresso.

SELECT DOSAGE & METHOD:

Coffee Dose15.0 gFrisch gemahlen (V60)

Water Volume250 ml92°C Brühwasser

Ratio1 : 16.7Golden Cup Standard

Total Time2:45 minInkl. 45s Blooming

POUR TIMELINE

0:00 – 0:45Blooming45 ml Wasser aufgießen, Kaffeebett sanft schwenken, CO2 entweichen lassen.

0:45 – 1:30First PourIn ruhigen Kreisen bis 150 ml aufgießen. Papierfilter nicht direkt besprühen.

1:30 – 2:45Final Pour & DrawdownZentriert bis 250 ml auffüllen, einmal schwenken und komplett abtropfen lassen.

🧪The Lab · Brew Calculator / Extraction Guide

Brew Calculator · 1:16.7

RÖSTWERK 1070 Interactive brew calculator for coffee ratio and water

Brew calculator (/bruehen): Dynamic coffee-to-water ratio adjustments (e.g. 1:16) with timed pouring phases.

04 / MOBILE SHOP & ROASTING CRAFT

Tactile coffee culture on every screen.

Mobile touch commerce for coffee enthusiasts on the move, anchored in traditional small-batch drum roasting in Vienna Neubau.

Mobile Bean Selection · 390px

Mobile coffee curation: Fluid browsing, bean bag size selector, and frictionless checkout flow.

Drum Roasting in District 7

Small-Batch Röstung · 1070 Wien

Tradition & Dritte Welle

Viennese coffeehouse heritage meets third-wave precision: Hand-selected Arabica cherries, roasted in small batches in a gas-fired drum roaster.